Guan Leong Chua, the breakout star of a UK cooking competition show, is decidedly passionate about introducing Malaysian cuisine to Londoners.
Besides being known for pristine beaches and uninhibited wildlife, the eastern states of Sabah and Sarawak also boast some of the most diverse cuisines in the country.
Read on to find out about this essential kitchen equipment that has chefs rushing to invest in one. [Sponsored]
A documentary by National Geographic on the disappearance of MH370 will not be shown in Malaysia.
Jalan P Ramlee in the centre of downtown Kuala Lumpur was named after one of Malaysia’s longest standing entertainment legends. Read on to find out more.
Think the restaurant you are eating in isn’t clean?
Long considered a hobby, photography is increasingly being embraced as a career.
Editor Chad Merchant reviews a recipe book that beautifully brings together the artfulness of tapas-style eating and the variety and tastiness of Malaysian cuisine.
Compared to Western countries, Asian countries tend to be a lot less tolerant about what people say and write.
Expat Go Malaysia and The Expat Group would like to wish all our readers a Happy Chinese New Year.